Paellas Gigantes Barcelona
Catering for all types of events, furniture, staff and quality cuisine to make your celebration a success!
- Profile
- $Prices from €3
- Albums 1
SERVICES
Breakfasts, lunches, dinners and open bar. Gastronomic specialties, paellas: migas, gazpacho manchego, porridge, stews ... etc.
ADDRESS
Burdeus 33
Barcelona | mapCapacity: 30 to 25000 people
WE SPEAK ENGLISH
CONTACT INFORMATION
Contact
JORGE PEREZ
Telephone
+34 615 35 54 13 (whatsapp)
PROFILE
PAELLAS GIGANTES BARCELONA
We go that extra mile, so your special day is truly special
Our service is recognised by all of our clients as of outstanding quality, we really care about our clients and always try and go the extra mile for you. We can take care of the whole package for your event whether it's your wedding, an anniversary dinner or a corporate barbecue, but don't take our word for it, click here to read some of our existing clients' comments.
We can supply:
Our service is recognised by all of our clients as of outstanding quality, we really care about our clients and always try and go the extra mile for you. We can take care of the whole package for your event whether it's your wedding, an anniversary dinner or a corporate barbecue, but don't take our word for it, click here to read some of our existing clients' comments.
We can supply:
- ⬤Marquees
- ⬤Crockery & Cutlery
- ⬤Glassware
- ⬤Professional Cake Makers
- ⬤Mobile Discos
- ⬤Live Band
BUSINESS NAME: LA BAMBINA CATERING / NIF: 29028642C
SERVICES
Catering services in Barcelona
We offer catering service for individuals, for companies and for all kinds of events. No matter the difficulty of the order, our company, La Bambina Catering, gives you the possibility to chooseTeam Building in Barcelona
carry complete equipment (paella of 10 servings, gas burner, knives, cutting boards, cutting palettes, pallets to distribute, kitchen towels, utensils to cut, try the broth and cookEvent Types
MAP
PRICES
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2019 price list€ 3(plus taxes)
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paellas experience€ 21(plus taxes)
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Wedding DayExperienced caterers you can trust With over ten years experience of event catering, hospitality and€ 30(plus taxes)
ALBUMS
On the Mediterranean coast, Valencians used seafood instead of meat and beans to make paella. Valencians regard this recipe as authentic as well. In this recipe, the seafood is served in the shell. A variant on this is paella del senyoret which utilizes seafood without shells. Later, however, Spaniards living outside of Valencia combined seafood with meat from land animals and mixed paella was born.[22] This paella is sometimes called "preparación barroca" (baroque preparation) due
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